Sweet Rice or Meetha Chaval is one of the rice recipes that is offered to god during Navratri and Holi. A sweet main course rice recipe when you are craving for something sweet. Its a widely made Indian Rice Recipe. Chef Annuradha Toshniwal teaches how to cook this simple and easy to make quick homemade recipe sweet rice or meetha chawal. <br /><br />Ingredients: <br />1 cup Basmati Rice <br />2 cups Water <br />1 cup Sugar <br />Ghee (Clarified Butter) <br />Green Cardamom <br />Cloves <br />Cinnamon Sticks <br />Pine Nuts <br />Soaked Saffron <br />Cardamom Powder <br />Slivered Almonds <br />Slivered Pistachios <br /><br />Method <br />- Take the rice and wash it well, add 2 cups of water and cook it like normal rice <br />- When the rice is ready add sugar to the rice lightly mix, cover the pan, turn off the flame and let the sugar melt for about 10 - 15 mins <br />- In a pan add ghee and add green cardamoms, cloves, cinnamon sticks, pine nuts and roast them lightly <br />- Add the tempering to the rice, soaked saffron and mix everything well. <br />- Plate it and sprinkle some cardamom powder, Almond flakes, pistachios flake and its ready to be served.
